Start the day with a fresh juice – what sounds like a near-perfect morning can become a reality in no time with the help of a juicer. Fresh juices promote a healthy lifestyle and a balanced diet. Whether fruit, vegetables or green leaves: with a juicer, tasty and nutritious juices can be easily prepared.
Even pressed juices from the local juice pot or the juice jug are a healthy alternative to industrially produced ones, because they contain more valuable nutrients and no artificial additives. They are lower in calories and thus an optimal supplement for any healthy and balanced diet. Another advantage: in the long term, they also save the purse strings.
There are enormous differences in handling and operation between the devices. Not every juicer is suitable for certain fruits or vegetables. In this comparison, we present 13 juicers, including citrus presses, centrifuge juicers and slow juicers. The guide weighs the advantages and disadvantages of the respective devices and informs about criteria such as performance, basic equipment and available accessories from juicer and co. This is how every juice fan finds his press. Finally, we address some frequently asked questions and find out whether the test magazine Öko-Test or the Stiftung Warentest have published an interesting juicer test and how the corresponding test results are designed.
10 Best Juicer in India 2021 with Buying Guide
Philips HR1856/70 Centrifuge juicer with pre-clean function
The Philips HR1856/70 is a centrifuge tusser with an 800-watt motor. According to the manufacturer, high performance means that even hard ingredients can be easily juiced. It has an XL filling the opening with a diameter of 7.5 centimetres, which means that the press material does not have to be crushed before processing, or at least only roughly.
The juicer contains a juice container with a capacity of 0.8 litres. For the remaining remains, called marc, it is equipped with a 1.2-litre pomace container. The manufacturer points out that up to 2 litres of juice can be pressed and bottled before the marc container has to be emptied. It is transparent, as is the lid. This should make it possible to see immediately when it needs to be emptied.
According to the manufacturer, the juicer is easy to clean. Pre-clean technology is used for pre-cleaning. Afterwards, the individual parts and the sieve should be cleaned within one minute. According to Philips, the Quick Clean sieve can be easily cleaned with a normal kitchen sponge thanks to its smooth surface. All removable parts are also dishwasher safe.
The design of the Philips HR1856/70 is mostly in black and has some transparent accents. The dimensions are 46.4 × 26 × 26 centimetres. In terms of weight, 4.24 kilograms are on the way.
What is the difference between centrifuge juicer and a slow juicer?
Centrifuge and Slow Juicer differ in performance and functionality. A centrifugal juicer first crushes the fruit or vegetables with knives, while the container rotates at high speed. Due to the resulting centrifugal force, the fruit and vegetable pieces are hurled against a sieve and the juice is squeezed out. This offers the advantage of fast juice production. Slow juicers, also called cold juicers or cold presses, work with less power and slowly squeeze out the ingredients using a roller or snail, so that a gentle juice preparation with high Juice yield made possible. Due to the slow rotational number, not too much oxygen gets into the juice, so nutrients are largely preserved.
AMZCHEF ZM1501 juicer with a 7-auger spiral masticating technique for good juice yield
The AMZCHEF ZM1501 is a Slow Juicer. It juices in a gentle manner due to its low speed of 80 revolutions per minute. This results in less heat and Oxidation compared to a centrifugal juicer. This has the advantage that nutrients and natural aromas are preserved as much as possible. According to the manufacturer, the juicer should be able to process different fruits and vegetables, such as apples, carrots and ginger, for example, into carrot juice or apple juice. Leafy vegetables should not be a problem either, according to the supplier.
With 7-Auger spiral masticating technique:
The press roller of this juicer was designed with a long spiral structure. According to the manufacturer, this can increase the juice yield to up to 90 per cent. In addition, it is intended to ensure that even more nutrients are preserved in the juice.
To make the Slow Juicer a good choice for every household, the device is equipped with a safety feed bay. According to the manufacturer, the risk of injury, especially in children, is to be minimized.
The AMZCHEF ZM1501 has a 700-millilitre container. The freshly squeezed juice is collected in the juice collection container. A marc container with a capacity of one litre is installed for the remaining pulp. This juicer offers three useful features:
- The filter is made of stainless steel to food quality. It is provided with fine holes – for the clearest possible and pure juice.
- A locking marking facilitates the assembly and the anti-flip locking fixes the juicing body.
- To prevent the device from clogging, it has a reverse function designed to reduce the adhesion of food residues.
The juicer is made of BPA-free and food-safe Tritan plastic. According to the manufacturer, this is considered robust and easy to care for. All removable parts can be added to the dishwasher, so the cleaning effort should be kept to a minimum. A brush is supplied for cleaning by hand.
Visually, the ZM1501 stands out for its red design with subtle silver accents. Alternatively, this model is available in a white or silver-grey version. The dimensions are 30 × 30 × 19.6 centimetres and the weight is 4.8 kilograms.
Why is BPA-free plastic so important to many buyers?
Bisphenol A – short Bpa – is a plasticizer in certain plastics (e.g. polycarbonate) and resins. When in contact with food, it can be released by the chemical process of hydrolysis. This allows it to enter food and on to the human body. There, it can have an estrogen-like effect and affect the hormone balance. Furthermore, the substance is considered nerve-damaging and carcinogenic.
Philips HR1921/20 juicer for the production of two juice variants
The Philips HR1921/20 is a centrifuge juicer made mostly of stainless steel. The juicer with the stainless steel housing has a 1,100-watt motor, which according to the manufacturer can automatically adjust its speed to the hardness of the ingredients. In this way, hard fruit and vegetables should also be juiced. Depending on the type of fruit and vegetables, up to 3 litres of fruit juice or vegetable juice should be able to be produced in one go. Thanks to the 8-centimetre filling nozzle, fruit and vegetables only have to be roughly pre-cut. The capacity of the juice container is one litre of the final product, while in the pulp container up to 2.1 litres Pomace Find a place.
With FiberBoost technology:
Thanks to the well-thought-out FiberBoost technology, the user can decide for himself what consistency the juice should have: Level 1 for clear juice and Level 2 for thicker ones with up to twice as much fiber.
Philips juicer is equipped with QuickClean technology – a self-cleaning feature that, according to the manufacturer, takes less than a minute. Supporting the device has a pre-rinse function, which should allow cleaning between several passes.
The design of this centrifuge juicer is decorated in stainless steel look with black accents. The dimensions are 29.6 × 25 × 43.2 centimetres and the weight is 4.7 kilograms.
How does the self-cleaning function of a juicer work?
Self-cleaning works the same for most juicers. Water is placed in the filling shaft of the device and then transported through the sieve and roller inside the device. As a result, juice and pulp residues can be eliminated as far as possible. To ensure that all residues have been removed, it is advisable to check the cleanliness after use. Often the individual parts are also dishwasher safe. Brushes are often included in the scope of delivery, so that stubborn residue can be removed by hand.
Brown J700 Multiquick 7 juicer – a glass of juice in 15 seconds
The Braun J700 Multiquick 7 is a centrifuge sensor with a powerful 1,000-watt motor. Users have the option to choose between two-speed levels: a normal juicing and a quick juicing. According to the manufacturer, a glass of juice can be prepared with this model within 15 seconds. The diameter of the filling opening is 7.5 centimetres. According to the manufacturer, whole fruits can be put into the filling shaft.
With four-way security system: This juicer is equipped with a four-stage security system. If one of the safety conditions is not met, the manufacturer says the device should turn off its engine within 3 seconds.
The Braun J700 Multiquick 7’s juice container can be used for up to 1.25 litres. The container is equipped with a foam separator, which holds back the resulting foam through a stainless steel microsier and allows only pure juice to flow in. The capacity of the marc container is 2 litres. According to the manufacturer, the juicer can be taken apart in just a few simple steps. After dismantling, all removable parts can be cleaned in the dishwasher. To keep the work surface clean during juice preparation, the device is equipped with an anti-drip system that can be activated at the touch of a button and an anti-spray outlet.
The housing of Braun’s centrifuge juicer is externally in stainless steel optics. The dimensions are 30.5 × 40.6 × 35.6 centimetres and the weight is 4.54 kilograms.
Nutrilover NL NP12017S juicer with an extensive range of accessories
The Nutrilover NL NP12017S is a slow juicer. It has a 150-watt motor and a rotational speed of 45 revolutions per minute. According to the manufacturer, the ingredients are gently juiced, so that valuable ingredient is preserved. The body is made of stainless steel and BPA-free material. According to the manufacturer, it is designed for long service life. The Slow Juicer from Nutrilover is delivered in an extensive set. This includes:
- A filling attachment
- A juicing attachment
- A drip protection
- A press snail
- Three sides
- A hand sieve for fruit and vegetable residues
- A scraper
- A juice container
- A pomace container
- A pestle
- A cleaning brush
- A glass drinking bottle
- A recipe book
Three sieves – numerous variations:
This Slow Juicer has three different sies. The coarse microsieb is equipped with larger pores, through which more fibers and nutrients enter the juice. Smoothies can be made with this. With the fine microsier, pure juices with a low pulp content can be produced. Alternatively, it can be used to prepare soy or almond milk. The smooth special sieve is used for the production of sorbets.
The juice container of the Nutrilover NL NP12017S has a capacity of 0.5 litres. In order to avoid clogging of the sieves and to facilitate cleaning, the juicer is equipped with a forward and reverse running function. The press screw, the sieve inserts, the scrapers and the filling attachment can be cleaned in the dishwasher. The drip-stop function is designed to keep the work surface clean.
Due to its stainless steel design, the Nutrilover NL NP12017S should be easy to clean. All parts of the juicer are made of BPA-free material, which according to the manufacturer are designed for long service life. The dimensions are 16 × 16 × 41 centimetres and the weight is 4.5 kilograms.
What is the purpose of a juicer’s sieve?
The juicer is pressed through the juices, whereby the pulp residues are collected and transported into the marc container. The sieve should be thoroughly cleaned after each use. Otherwise, the pulp residues can stick together and cause constipation in the juicer.
However AMR520 juicer with 4.5-centimetre wide filling opening and a higher proportion of vitamins in the juice
The However AMR520 juicer is a slow juicer and, according to the manufacturer, is designed to ensure a gentle, low-oxidation and nutrient-friendly processing of fruit and vegetables with its power of 150 watts and 80 revolutions per minute. The 4.5 centimetre wide filling opening makes it possible to process coarsely crushed ingredients. However gives the Juice yield for some commonly used fruits and vegetables as follows:
- Wheatgrass: 55 to 65 per cent
- Apples: 75 to 80 per cent
- Oranges: 80 to 90 per cent
- Stangencelie: 80 to 89 per cent
More juice and valuable micronutrients:
According to the manufacturer, this slow juicer produces 25 per cent more juice and 35 per cent more vitamins and minerals compared to a centrifuge juicer.
The juice container of the However AMR520 has a capacity of up to 1.1 litres. The collection container holds one litre of marc. Thanks to the one-button assembly and disassembly, the device should be able to be easily disassembled. All removable parts can be cleaned in the dishwasher. For safe handling in the home, the However AMR520 is equipped with a safety lock and overload protection.
Externally, the However AMR520 is characterized by its compact design in stainless steel optics. The dimensions are 35 × 27.5 × 25.6 centimeters and the weight is 4.58 kilograms.
Kenwood Jmp 600 juicer with return function to prevent blockages
The Kenwood Jmp 600 juicer is a slow juicer with a 150-watt engine, which is designed to gently turn fruit and vegetables into juice. According to the manufacturer, the juice is long-lasting and rich in valuable micronutrients. In addition, a maximum juice yield should be achieved.
With rotating scraper:
Inside, this Slow Juicer is equipped with a rotating scraper. This should keep the sieve free of fruit pieces and ensure a problem-free juicing.
Kenwood’s Slow Juicer offers a container with space for 700 millilitres of juice and a 1.3-litre pomace container. In order to avoid blockages, the device must be Return function Equipped. Cleaning should be easy to do by self-cleaning function. To keep the work surface clean, the juicer is equipped with a drip stop function.
The Kenwood Jmp 600 is designed in black and white with some orange accents. The dimensions are 19 × 15 × 41 centimetres and the weight is 4.55 kilograms.
The Aicok juicer is a masturbating slow juicer. It is equipped with a low-noise 150-watt motor and juices at a low speed of 80 revolutions per minute. Due to this low engine speed, the ingredients are gently juiced. As a result, the juices should be richer in vitamins and contain more valuable enzymes, minerals and trace elements as well as the natural aroma. According to the manufacturer, the freshly squeezed juice with the many vitamins has no foam and only a minimal Oxidation of the ingredients.
With one-touch push-button:
A black button, the so-called one-touch push button, is installed on the housing of the juicer. According to the manufacturer, it should make uncomplicated disassembly possible.
Aicok’s Slow Juicer offers a 0.8-litre juice container. The pomace container has the same capacity. According to the manufacturer, the juicer can produce up to 30 per cent more juice and receive up to 40 per cent more vitamins than would be possible with a centrifugal juicer. In order to avoid blockages, the device must be Return function Equipped. All removable parts can be cleaned in the dishwasher. Alternatively, cleaning can be done by hand with the supplied cleaning brush.
The Aicok juicer is designed in predominantly black with transparent and grey details. Its dimensions are 32.6 × 18.1 × 32.6 centimetres and the weight is 4.47 kilograms.
What is a masturbating juicer?
The word “masturbating” derives from the Latin “masticate” – which means “chewing” among other things. Thus, the term “masticating” juicer stands for slow juicers, which are also referred to as “chewing juicers” because of their functioning. This refers to the gentle juicing by the screw thread.
Princess 201850 juicer for large and small citrus fruits
The Princess 201850 juicer is neither a centrifuge juicer nor a slow juicer – but electric citrus or juicer with a wattage of 160 watts. This automatic juicer is equipped at the top with a motorized universal cone for absorbing large and tiny citrus fruits. With the transparent functional lid, the citrus fruits should be easily pressed down during the juicer. Alternatively, this model is also available in a different version: a lever arm is attached to the lid for easier pressing. Even if this is a lever press, no great effort is required. The leverage squeezes the juice from the fruits or vegetables.
At the Princess 201850, the freshly squeezed citrus juice runs directly into the glass from the pressing cone via a spout. This juicer does not have a juice or pomace container. It is equipped with a drip-stop function, which is designed to keep the work surface clean. According to the manufacturer, cleaning the device is uncomplicated: all removable parts can be cleaned in the dishwasher. To ensure that the juicer is safely on the table, it is equipped with anti-slip feet.
Princess’s electric citrus press is decorated in stainless steel with some black accents. The dimensions are 25 × 26 × 19 centimetres and the weight is 2.27 kilograms.
Imetec Succovivo Pro 2000 juicer with Imetec-PRO high-performance technology for high juice yield
The Imetec Succovivo Pro 2000 juicer is a slow juicer with an engine power of 300 watts and a rotation speed of 48 revolutions per minute. According to the manufacturer, the Imetec PRO feature is designed for high Juice yield Worry. A special feature of this juicer is that it is equipped with two filling openings – one with a diameter of 4.5 centimetres and one with 7.5 centimetres. Both the juice container and the marc container have a capacity for a safer load of 0.8 litres.
Induction motor with steel gearbox:
According to the manufacturer, the built-in induction engine can work up to 73 per cent more strongly than an ordinary juicer engine block thanks to the steel gearbox.
The Imetec Succovivo Pro 2000 features a durable juicer with diamond tips made of Ultem. To regulate the amount of fibre in the freshly squeezed juice, the device is equipped with two filters. Since all removable components can be added to the dishwasher, cleaning is uncomplicated according to the manufacturer.
The Imetec Succovivo Pro 2000 is characterized by its white body with transparent filling shafts. With dimensions of 25 × 53 × 23 centimetres and a weight of 7.6 kilograms, it is one of the heaviest juicers in this comparison.
Russell Hobbs Desire 20366 56 two-speed juicer
The Russell Hobbs Desire 20366 56 is one of the centrifugal enters. The device has a power of 550 watts and offers two different speed levels – one for hard and one for soft ingredients. The filling opening has a diameter of 7.5 centimetres. As a result, the fruit and vegetables do not have to be crushed in advance, or at least only roughly, in order to obtain fresh fruit juice or vegetable juice.
The capacity of the juice container is 700 millilitres. The pomace container holds 2 litres and thus holds more than twice as much content as the juice container. This allows users to start multiple passes in a row without having to empty the pomace container in between. According to the manufacturer, cleaning the Desire 20366 56 is uncomplicated. All removable parts can be cleaned in the dishwasher. The safety lock provides greater safety. The juicer can only be put into service if it is properly locked.
The centrifuge juicer by Russell Hobbs has a mostly red design with some stainless steel applications. The dimensions are 20.8 × 31 × 42.5 centimetres and the weight is 3.79 kilograms.
Panasonic J L501WXE juicer with a replaceable attachment for frozen ingredients
The Panasonic J L501WXE juicer is a slow juicer. It has a power of 150 watts and a rotation speed of 45 revolutions per minute. According to the manufacturer, the low performance ensures a good Juice yield with high nutrient content. Thanks to the replaceable juicer attachment, in addition to fresh fruit and vegetables, frozen ingredients can also be processed. This juicer can prepare both fresh juices and frozen desserts. The juice container has a capacity of 0.98 litres. The marc container can be used to fit up to 1.3 litres of pulp residue.
According to the manufacturer, the pulp is filtered out during the juice preparation for the most pleasant taste possible and is separated cleanly from the juice. Equipped with a Return function Panasonic’s juicer offers the ability to fix the blockage of the device at the touch of a button. To avoid splashes on the work surface, the Slow Juicer is equipped with a drip-stop function.
The Panasonic J L501WXE has a completely white design. Alternatively, this model is also available in black or silver. The dimensions are 19.1 × 17.3 × 42.7 centimetres and the weight is 4 kilograms.
Klarstein Fruitpresso Rossa II juicer with start-stop protection for safe operation
The Klarstein Fruitpresso Rossa II juicer is a slow juicer with a power of 150 watts. To enable gentle juice preparation, the juicer operates at a maximum rotation speed of 80 revolutions per minute. The size of the filling opening for this model is 6 × 3 centimetres. The capacity of the juice and pomace containers is 0.8 litres each.
For safe operation, the Fruitpresso Rossa II is equipped with start-stop protection. This allows the device to be switched on only if the feed plug has been set up correctly. To ensure that the juicer is safely on the work surface, it has non-slip feet. Thanks to the available return function, users have the possibility to counteract constipation within the juicer.
With the colours cream, red and silver, the Slow Juicer from Klarstein are available in three variants. In all three finishes, the juicer has black and orange accents. The dimensions are 17 × 45 × 24 centimetres and the weight is 4.1 kilograms.
What is a juicer?
Juicers are manual or electrically operated kitchen appliances, with which fresh and nutritious juices can be prepared themselves. Fruits, vegetables and grasses are suitable for this purpose. There are different types of juicers that differ in the processing process.
What are the advantages of a juicer?
Today, the focus is more than ever on a healthy and balanced diet. Industrially produced fruit juices appear in an ever-worsening light. Additives of all kinds and an increased added sugar do not affect the taste but have a negative effect on the health-promoting properties of the juice. This makes freshly squeezed and home-made juices healthier than industrially produced ones from the supermarket. If you press your own juice, you know what ingredients are in it.
After processing an industrially pressed juice, they are stored for days or weeks before we take them home from the supermarket shelf. As a result, valuable nutrients are lost. However, if you press fruit and vegetables yourself, vitamins and minerals get directly into the glass and a large part of the micronutrients contained are preserved.
The benefits of a juicer are not only high for athletes. It is true that those who move a lot have an increased need for nutrients. In order to cover this reliably, sufficient fruits and vegetables should be eaten with each meal. But in everyday life, many people lack the time to use fresh ingredients at every meal. A juicer can make it easier for all people to meet their daily vitamin and mineral needs. In the form of a juice, the micronutrients not only taste better but also enter the body faster and more easily.
The ease of use of modern juicers is particularly advantageous. Many devices are designed to prepare a glass of juice in less than a minute. The filling openings are often so large that fruit and vegetables only have to be roughly crushed before processing. This makes juicers well suited for the preparation of larger amounts of juice.
What are the disadvantages of using a juicer?
If you want to benefit from the many advantages of a juicer, you also have to accept minus points. Fruits and vegetables cannot be processed 100 percent with a juicer. When juicing, Pomace the solid food components of fruit and vegetables. The ballast and fibres contained therein do not enter the juice. A disadvantage compared to packaged juices, which usually contain preservatives, is that freshly squeezed juices cannot be stored for so long. By Oxidation nutrients are lost as storage times increase. The absence of preservatives is positive from a health point of view, but shortens the shelf life of the juices.
An overview of the advantages and disadvantages of an electric juicer:
- Fresh juice contains more nutrients
- Free from harmful additives such as artificial flavourings, preservatives or sugars
- Facilitates the coverage of daily nutrient requirements
- Pure and unadulterated aroma
- Quick and easy preparation
- Not all ingredients come into the juice
- There are no ballast and fibres
- Oxidation can cause the loss of ingredients
- Trester gathers
Why juice and not mix?
If you’re considering buying a juicer, you might ask yourself, “Why juice instead of the mix?” There is no blanket answer to this, as both mixers and juicers have their right to exist in a well-equipped kitchen. In a blender that completely processes fruits and vegetables, thick drinks are produced – so-called smoothies. These are delicious and contain all the valuable ingredients of the fruit, such as seeds, peel or pulp, but are harder to digest than pure juice. For a targeted micronutrient supply in the morning or before the sport, freshly squeezed juices are the better alternative.
More ingredients for more nutrients:
Since a larger amount of fruit and vegetables is needed during juicing, many nutrients get into the juice. The same amount of ingredients to consume in a single meal is created by very few people.
A good juicer ensures that the juice not only tastes delicious but also retains a large part of the vital substances. Micronutrients such as vitamins or heat-sensitive enzymes are gently processed by a high-quality juicer. The volume of the device speaks not least for the juicer as opposed to the mixer. More juicers work quieter without the end result is worse. It’s a different method of preparation – and both have their pros and cons.
What types of juicers are there?
If you are involved with juicers, you will notice that there are different variants – from the ordinary fruit press to high-quality juicers for professional use. What distinguishes the different types of juicers is explained in the following section:
- A citrus press, also known as a lemon press, orange press or hand juicer, is a low-cost basic solution. Who doesn’t know them: The two-piece, round kitchen helpers that can be used to squeeze fruit halves by hand. Citrus presses are available both as manual plastic models and in the form of electric juicers. Overall, citrus presses are characterized by easy handling. The required effort is higher than when using an electric juicer. The advantage is that juice presses can be cleaned easily and quickly and are therefore also suitable for hurried people. The main drawback is that they are almost exclusively suitable for the processing of citrus fruits such as oranges, grapefruits or lemons. Other fruits such as apples, berries or mangoes cannot be processed into juice with a citrus press. In the manual version, a decent amount of muscle strength is sometimes necessary.
- If you choose a Slow Juicer, you can choose a high Juice yield Look forward. These juicers are characterized by slow but very gentle processing of fruit and vegetables. Valuable micronutrients are thus preserved as far as possible. Compared to a juicer, the disadvantages are the higher cost and more cumbersome cleaning.
- A centrifuge juicer is interesting for anyone who wants to make juice from hard fruits. The centrifuges juicers crush the ingredients using a friction disc and hurl them against a sieve at a high speed. The resulting centrifugal forces separate the valuable juice from the pulp. Centrifugal juicers are more time-saving than slow juicers and are suitable for processing larger quantities of fruit and vegetables. A negative point in the centrifuges is the louder motors. During processing in a centrifuge juicer, a lot of oxygen passes to the fruit and vegetables, which can lead to a higher nutrient loss through the centrifuges.
- Steam juicers offer the advantage that they can process whole fruits into a juice. This variant is externally similar to an ordinary pressure cooker. Steam juicers are filled with water and brought to the boil on a stovetop. Within the juicer, water vapour rises, which penetrates into the fruit and causes them to burst, so that the juice contained in it can escape. Through a sieve it enters the receptacle of the juicer. The advantage is that juices from a steam juicer are longer-lasting. The main drawback of these devices is that nutrients can be lost due to the high temperatures.
How does juicer work?
To better understand the working principle of a juicer, we examine the device in this section. It usually consists of the following parts, although there is a crucial difference between the two most important types:
- Filling shaft: This is where the fruit and vegetables to be processed are filled in. The wider the shaft, which is usually provided with a lid, the easier it is to fill. Ideally, whole fruits can be added.
- Screen basket: In the screen basket, the main difference between centrifuge extents after and slow juicer takes place: in the centrifuge enticing satre, the sieve basket rotates at high speed. In a slow juicer, a press screw or roller rotates, which slowly crushes the ingredients and gently presses against the sieve.
- Juice bowl: This is where the juice produced is collected. It then flows directly into the juice container.
- Juice container: The finished juice accumulates in the juice container. This can be poured out of the container directly into a glass and enjoyed.
- Pomer container: The marc container is used to collect the residues resulting from juice production. It should be thoroughly cleaned regularly.
Centrifuge or Slow Juicer – who has the edge?
Since both centrifuges and slow juicers can be found in our juicer comparison, we would like to introduce the functionality and the advantages and disadvantages of these two juicers. Which types of juicers are best depends on the individual needs of the user.
More centrifugal – fast, cost-effective and labour-saving
In this type of juicer, the centrifugal force affects the ingredients. The container rotates at high speeds of 15,000 revolutions per minute or more and hurls the fruit and vegetables in a circle. This is simultaneously crushed by the friction disc in it and the resulting juice flows out via an outpour or outflow, during the Pomace into a container intended for this purpose. With their high wattage, centrifuge entsaresers are able to reliably juice hard ingredients. The often wide filling opening saves the time-consuming crushing of fruit and vegetables. With fibre-rich foods such as green leaves, centrifuge entire less well.
On the one hand, the high rotation speeds are responsible for the rapid juice of the ingredients and the rapid processing of larger quantities. On the other hand, the numerous revolutions often lead to high heat development, whereby the juice can lose valuable nutrients, such as enzymes and vitamins. In addition, oxygen enters the juice and can have a negative effect on the ingredients, taste and shelf life contained.
A centrifuge juicer is an option for anyone who wants to prepare fresh juice in a time-saving, time-saving way and cost-effectively, while without the use of fibre-rich ingredients.
Slow Juicer – nutritious, versatile and productive
Slow juicers gain the juice by crushing or crushing the ingredients by slowly rotating snails or rollers. The aim is to mimic a chewing movement during crushing and to create a food pulp, which is characterized by a gentle and natural processing. Due to the thorough destruction of the cells and the slow rotational movements of a maximum of 200 revolutions per minute, many nutrients are extracted. Since there is no heat development, these are largely preserved. Furthermore, Slow Juicer scores with an intense aroma of the juice and a high juice yield.
One advantage of centrifuge juicers is that slow juicers can process rich ingredients and more sophisticated pressing – for example, wild plants, herbs, leafy vegetables such as cabbage or spinach, grasses, sprouts or berries. The disadvantage is that the juice preparation in a slow juicer takes more time. Because often the ingredients have to be cut very small before they can be placed in the filling shaft. In addition, the user does not only have to cut fruit and vegetables. But: Slow Juicers – as the name suggests – work slowly. It should also be noted that they are usually more expensive compared to centrifuge users.
A Slow Juicer is a good choice for anyone who wants to produce fresh juice frequently, with high nutrient content, full aroma and versatile preparations.
Which foods are suitable for juicer processing?
Which foods can be processed depends on the type of juicer. Slow juicers are suitable for soft fruits and vegetables as well as for high-fibre leafy vegetables. Centrifugal juicers can juice both soft and hard pressing material. They are less able to cope with fibre-rich fruit and vegetables. In general, possible pressing material can be divided into three categories:
- Chlorophyll-containing pressed material: Chlorophyll is a plant dye that not only ensures the green colour of the leaves but is also known for its health-promoting properties. Chlorophyll can be found in green vegetables, such as spinach, sprouts, herbs, lettuce or wheatgrass. Such ingredients can best be processed in slow juicers.
- Soft ingredients: Fruits and vegetables with soft pulp usually provide a lot of juice and are ideal for processing in a juicer. These include berries, tomatoes, kiwis, grapes, watermelons or pineapples. They can be processed in any type of juicer.
- Hard ingredients: Pressed material with hard pulp from the local fruit basket is best processed in a centrifuge juicer. These include apples, pears, kohlrabi, carrots, nectarines or beetroot.
Some ingredients are not suitable for juicing or require preparation. Generally unsuitable are fruits with low liquid content, high starch content or large cores. These include:
- Bananas are unsuitable as they contain a lot of starch and hardly provide juice. The resulting starchy banana porridge could clog the juicer’s sieve.
- Apricots have a high starch content when ripe. The leftovers can stick to the sieve and clog the juicer.
- Melons have to be peeled first. The cores are harmless.
- Beetroot must be peeled before juicing. The juicer should be cleaned immediately after use, otherwise, the beetroot juice may cause discolouration
- Roots are only suitable if they contain sufficient moisture. This is the case, for example, with ginger.
- Stone fruit must first be deseeded before it can be juiced.
- Frozen can only be processed into juice in the steam juice. Slow juicers and centrifuge juicers can also process frozen fruit but are more likely to produce Sorbet as juice.
Organic products have a lower pollution level. When processing fruit and vegetables without organic seals, it is important to wash them thoroughly beforehand. Nevertheless, the safety must be: organic products should also be washed before consumption.
How much does a juicer cost?
The cost of a new juicer varies greatly depending on the model. The low-priced models usually have small juice and pomace containers and have no special technology built in. For this purpose, they are available for medium double-digit amounts. If you want a high-quality juicer with large containers and optimizing functions, you should plan a price in the three-digit range. In general, consumers should expect the following costs when purchasing a new juicer:
- Juicers from the lower price ranges – price 30 to 70 euros
- Juicers from the middle price ranges – price 70 to 150 euros
- Juicers from the upper price ranges – price from 150 euros
Internet versus specialist retailers: Where is it worth buying juicers?
Slow Juicer and Co. are available in specialty shops for kitchen appliances, electronics stores or department stores. Some supermarkets also offer juicers. If you prefer to go to the local specialist trade, you can benefit from a personal consultation there. Consumers in specialist shops have the best chance of comprehensive advice. Apart from that, buying in local trade is usually rather cumbersome. The choice of models is similarly limited as the possibilities to compare the individual devices. Consumers who want to choose a juicer may have trouble finding the most suitable product.
The Internet offers better conditions. Almost all models currently available are available here. Users have the best opportunity to get comprehensive information and to compare the individual devices precisely with each other. As soon as the best juicer is found, the order is made conveniently and time-saving from home. The bottom line is that the benefits of the Internet outweigh the benefits. This does not mean, however, that no suitable juicer can be found with more effort in local trade.
Purchasing Consultant: What do I have to consider when buying a juicer?
If you want to buy a new juicer and make an informed decision, you should take a few factors into account first. In order to facilitate the purchase decision, we have compiled the most important criteria in the following section. These include:
The ingredients to be processed
The first step should be to determine which ingredients should be processed mainly in the new juicer. If citrus fruits such as oranges or lemons are to be squeezed out, a manual or electric citrus press is sufficient. If you want to regularly make fruit and vegetable juices from different ingredients, you should opt for a slow juicer or centrifugal juicer. The latter can process hard ingredients and partly complete pressing material.
Unlike Slow Juicer, they struggle with fibre-rich leafy vegetables. Slow juicers tend to be less suitable for hard ingredients. However, if all ingredients are shredded very thoroughly, they should be able to process almost all kinds of fruit and vegetables into juice.
For a reliable juice preparation, it is important to pay attention to the performance of the juicer. There are big differences between slow juicers and centrifuge juicers. A Slow Juicer can efficiently juice press material from a capacity of 20 watts. With a centrifuge after, the power should be in a range of about 100 watts. High wattage is always coined with higher power consumption.
The wattage is a useful guideline for the engine reserves. A 300-watt juicer will reach its limits faster than a 1,000-watt juicer.
In order to be able to benefit from a juicer for as long as possible, the performance of the device should also be considered in connection with its operating life. This refers to the period during which the engine can be operated continuously without any damage. For centrifuge rafters, this value is usually 60 to 90 seconds. Slow juicers last longer with an average operating time of 10 to 30 minutes.
The fly-in shaft
If you want to avoid the elaborate crushing before preparing the juice, you should pay attention to the size of the filling opening when purchasing your juicer. For most juicers, it has a diameter of between 4 and 8 centimetres. The larger the filling opening, the less you need to crush. Occasionally there are models that have even larger filling openings and can process whole fruits.
The filling quantity
As far as the filling volume is concerned, consumers should pay attention to both the capacity of the juice container and the volume of the marc container. The juice containers of different models offer an average capacity of 0.5 to one litre. The pomace containers have a larger capacity of up to 2 litres. The larger it is, the more juice can be pressed without having to empty the container in between.
The speed levels
For the processing of foods with different consistency, it can be advantageous if the juicer is equipped with different speed levels. This is especially true for centrifuge juicers. They are often equipped with different steps for hard and soft pressing material. Slow juicers usually have an only one-speed level.
The nutrient content
Many people buy a juicer to benefit from the high nutrient content of freshly squeezed juices. If the nutrient content is a top priority, the purchase of a vapour or centrifuge juicer should be avoided. Manual citrus presses or slow juicers juice more gently and with a lower nutrient loss.
Security should not be overlooked when buying a juicer. Not every model is equipped with safety features. Anti-slip feet are recommended, which ensure sure stability. A safety seal ensures that the juicer can only be put into operation if the container has been properly sealed. Some models are equipped with overheat protection, which ensures an automatic shutdown when the electronics inside the juicer get too hot.
When purchasing a juicer, consumers should take a look at the processed materials. Is it a juicer made of stainless steel or is the device mainly made of plastic? In the latter case, all parts that come into contact with food should be BPA-free.
The sprout machine strength
For uncomplicated cleaning, it is important to ensure that the removable parts of the juicer are suitable for cleaning in the dishwasher. This is not the case with every model.
What are the best-known juicers?
In the following section, we would like to introduce three companies that have excelled in the production of high-quality juicers.
- Russell Hobbs: Russell Hobbs was founded in England in 1952 by William Russell and Peter Hobbs. From the beginning, the company focused on the production of kitchen appliances. The first products included coffee machines, toasters and kettles. The product range has been continuously expanded over the years. Today’s portfolio includes juicers, stick mixers, steam cookers,fryers and sandwich toasters. Russell Hobbs’ juicers are mostly in the mid-and upscale price range.
- Klarstein: Klarstein is a trademark of Chal-Tec GmbH, founded in Berlin in 2005. This company is known for its high-quality and innovative kitchen assistants, which are usually found in the price midfield. Klarstein’s products include microwaves, drying machines and electric fireplaces. Mostly, clear stone juicers are slow juicers who work gently and quietly.
- Brown: The company Braun was founded in 1921. At the time of its foundation, the company focused on the production of radios. Over time, this focus shifted to various personal care products, such as razors and toothbrushes. Today, the company is also represented in the field of kitchen appliances and manufactures juicers, stick mixers or kettles in addition to the machines already mentioned. Braun offers different centrifuge juicers, which are equipped with several speed levels and innovative techniques for gentle juice extraction.
In addition, there are numerous other manufacturers and brands such as robots, Rommelsbacher or Montana.
What needs to be considered when cleaning a juicer?
In order to avoid germ and mould formation in the juicer, it is important to clean it thoroughly after each use. This also prevents the device from discolouring. Little time should elapse between use and cleaning. Otherwise, the residues dry and glue the components. This makes cleaning and assembly more difficult and impairs the function of the device during crushing. For cleaning, the juicer should be broken down into its individual parts and rinsed immediately after juicing. The use of detergent is not mandatory. In case of stubborn dirt, it may even be sufficient to soak the individual parts in water.
Attention: The sieve of a juicer can quickly become clogged if it is not cleaned after each use. Many juicer models include a cleaning brush that makes it easy and effective to clean the sieve.
For many juicers, the removable parts are dishwasher safe. In this case, there are no special features to consider during cleaning. High-quality models have an additional self-cleaning function. However, we advise you not to rely solely on this feature. After using this cleaning function, it should be checked that the device is completely clean.
4 tips for better juices
After the new acquisition of a juicer, many users lack the necessary experience to fully exploit the potential of the useful kitchen assistant. In the following section, we will list some tips that will help you Juice yield and juice quality.
- Use vegetables
- Use water-containing ingredients
- Consume juice fresh
- Store juices correctly
Beginners often juice only fruit. It is often forgotten that vegetables are also excellent for processing in juicers. Fruit juices are nutritious but have a high sugar content due to the fructose. Vegetables and the juices produced from them are almost sugar-free. If you want to improve the quality of your juices, you should combine fruit with vegetables.
Use water-containing ingredients
Nothing is more annoying when juicing than pressing out many fruits and getting only half a glass of juice. This happens, for example, in the case of sugary fruit such as apples and pears or citrus fruits with a high proportion of pulp. But it doesn’t mean they’re not suitable for juicing. Despite the small amount, the juice has a strong aroma. The combination with other, in the best case water-containing pressing material, can result in delicious and productive creations. Watermelons, grapes and pickles are suitable for increasing the amount of liquid.
Leafy vegetables are difficult to process into juice due to their low moisture content. If you want to make your juicer’s work easier, you can wrap the leaves together and operate your juicer at the lowest speed. In this way, the highest possible juice yield can be achieved.
Consume juice as soon as possible
The fresher a juice is, the higher the quality. If you keep your juice in the refrigerator for days, you must be left with a high nutrient loss due to Oxidation Expect. In order to benefit from the highest possible nutrient content, the juice should be used up immediately after preparation. Basically, it is better to prepare smaller quantities and drink immediately than to squeeze out several litres of juice and store it for a long time.
Store juices correctly
If it is not possible or desired to consume the freshly squeezed juice immediately, it should be stored correctly. The top priority is to ensure that the juice comes into contact with as little oxygen as possible. In the best case, the freshly squeezed juice should be stored in an airtight glass bottle. Unlike a plastic container, it cannot release chemical compounds to the juice. The juice is largely protected from oxidation due to oxygen by locking lids. If the juice is stored in the refrigerator without direct sunlight and at low temperatures, the nutrients are preserved for as long as possible.
3 juice recipes for juicer preparation
A juicer can prepare more than just classic orange juice. To illustrate this, we would like to show here the first suggestions for delicious juices. For this, we have prepared three juice creations that are not normally available in Tetra Pak. These include:
- Pineapple juice with pear, orange, ginger and lime
- Beetroot juice with strawberries and ginger
- Fennel juice with orange and cayenne pepper
Pineapple juice with pear, orange, ginger and lime
The combination of pineapple, pear, orange, ginger and lime results in a refreshing juice with a sweet and sour note-perfect for summer. The following quantities are sufficient for around 500 millilitres of juice.
- 200 grams pineapple
- 180 grams pear
- 150 grams of oranges
- 20 grams of lime
- 5 grams of ginger
Beetroot juice with strawberries, oranges and ginger
A sweet red juice can be prepared from red beds, strawberries and oranges. The addition of ginger gives it a slight sharpness and thus a pleasant taste contrast. Approximately 400 millilitres of juice can be prepared from the following quantities.
- 200 grams of fresh beetroot
- 50 grams of beetroot leaves with stems
- 250 grams of strawberries
- 300 Gramm Orange
- 5 grams of ginger
Fennel juice with orange and cayenne pepper
If you like it hearty, you can add fennel to the juicer. Combined with oranges and cayenne pepper, you can prepare an aromatic juice. The following quantities give approximately 550 millilitres of juice:
- 430 grams fennel
- 370 Gramm Orange
- 35 grams lemon with zest
- 1 pinch cayenne pepper
FAQ – frequently asked questions about juicers
Finally, we would like to answer some of the questions that are frequently asked in connection with juicers.
How can I avoid foam when juicing?
Although the formation of foam has no negative effects on the quality of the juice, it is perceived by many people as unpleasant. With the right measures, foaming can be avoided as far as possible:
- Clean siesies thoroughly
- Use low speeds
- Additionally, filter the juice through a fine sieve
How long is fresh juice durable?
Freshly squeezed juice remains in the refrigerator for a maximum of 2 to 3 days under optimal storage conditions. If the preparation is done under heat, as with a centrifuge or steam juicer, the shelf life may be longer.
Can I use the dry residues to recycle them?
During juicing, residues that are considered to be Pomace be designated. Since there are still valuable ingredients here, it would be a pity to throw them away. The marc can be processed in salads, sauces, soups and cereals or used for the preparation of pastries, dough or roasts. Some manufacturers provide helpful recipes for this.
How can I save on ingredients?
If only organic ingredients are used, the preparation of fresh juices can be expensive. In order not to save on quality, the use of seasonal products is recommended to save the wallet. If the ingredients are produced nearby and are not delivered over long transport routes, this has a positive effect on the price.
Should I always peel conventional and vegetables?
Yes, for conventional fruit and vegetables without organic seal, it is recommended to remove the peel. Chemicals that cannot be removed by washing can be found in this. When pesticide residues enter the juice, this can have the following negative effects: weakening the immune system, influencing the hormone balance or triggering diseases.
Does the freshness of the ingredients affect the juice yield?
Yes, the fresher and juicier the ingredients are, the higher the juice yield. The older fruit or vegetables are, the lower the amount of liquid. In case of the overripe pressing material, the Juice yield by soaking it in water for a few minutes.
Has the Stiftung Warentest carried out a juicer test?
The Stiftung Warentest carried out an extensive juicer test in August 2013. The test examined 15 electric juicers, which were available at the time of the test for between 35 and 600 euros. Stiftung Warentest was able to detect considerable differences in the juice yield in the test. The result of the Stiftung Warentest in its juicer test, who became the test winner and which devices are recommended can be read in detail here.
In 2018, her Danish tester colleagues from the magazine Tank tested various devices and were looking for a comparative winner. In the test, they made juices with different ingredients to find the best juicer. If you are interested in this, you can find more information about the test on this website.
Is there a juicer test from -Test?
Öko-Test has not yet published a juicer or slow-juicer test. If this fact changes in the future, we will update this comparison with the appropriate test and its results. Eco-Test did not lead to a test winner in the juicer test but has published an interesting article about pesticides in freshly squeezed juice. There, consumers will receive some tips on what to look out for when dealing with this topic.
Other test winners of juicers
In 2014, SWR TELEVISION’s “Market Check” programme tested four juicers, checking juice yield, handling and safety. A Philips juicer performed best in the practical test, followed by a Bosch device. The film contribution to the test can be found here.