Chicken with potted potatoes in the oven

Of course, chicken and potatoes can be cooked in a frying pan, pan baked on a baking sheet or foil. It will be delicious. But only in a pot chicken turns out juicy, and potatoes – soft, and does not boil softly, turning into mashed potatoes.

Cooking in pots will also be appreciated by those who are worried about the extra calories that appear due to baking or browning foods with the addition of various fats. By the way, these oils are safely deposited in the form of additional centimetres in the waist and hips. And not everyone has too fatty food.

In such cases, a ceramic or clay pot comes to the rescue. In this dish, it turns out fewer calories but at the same time juicy, fragrant and rich in broth.

 

Secrets of cooking

  • Chicken must be fresh, without any foreign smell. The not a very pleasant smell of chicken meat when frying in a frying pan, you can kill a lot of spices and golden brown. The chicken retains its natural smell in the pot, which is transferred to other products, in particular potatoes.
  • Delicious chicken with potatoes in a pot is obtained by stewing it with plenty of onions.
  • There is no need to put many carrots in a pot with chicken and potatoes, which will give me excessive sweetness unless the originality of the recipe ensures it.
  • Enough liquid should be poured into dishes with potatoes because potatoes do not have their own juice, and you may find that they are half-baked without broth.
  • If the chicken is thick, no oil is added. It is advisable to put a small piece of butter or ghee in a pot with lean meat. It will improve the taste of the whole dish.
  • If the chicken is skinny, the potatoes and onions can be fried in a frying pan, then spread out in pots.
  • The finished dish is served directly in the pot, so you need to count the number of products so that it is sufficient for all eaters. Please take into account the volume of the pots themselves.

 

How to use pots correctly.

  • If the pot is new, wash it with soap, then dip in cold water for 1 hour.
  • Before each use, the ceramic pot is soaked for 15 minutes so that the pores absorb moisture. This has a positive effect on the quality of the dish.
  • A pot filled with groceries is placed only in a cold oven. If you put it in a preheated oven, it can break under the influence of a drop in temperature.
  • If you want to add liquid to the cooking process, it should be warmed up. Otherwise, the pot may also crack. For the same reason, taking it out of the microwave oven, do not put it on a cold surface. For this purpose, wooden coasters or chopping boards are suitable.
  • The lid of the pot can be replaced with a rolled-up pastry. The result is a tasty cake. You can also close the neck with a small piece of foil.

Below is a description of several recipes for chicken and potato, which can be used for cooking in the oven at home.

 

Chicken with potatoes in a pot with carrots

Chicken with potatoes in a pot with carrots

Components:

  • chicken meat – 400 g;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • potatoes – 5 pcs.;
  • vegetable oil – 1 tablespoon. l.;
  • garlic – 3 cloves;
  • salt to taste;
  • ground black pepper – to taste.

Cooking method

  • Cut the meat into small pieces. Fry lightly in butter.
  • Add finely chopped onions and carrots grated on a medium grater. Stir and cook for 5 minutes.
  • Cut the potatoes into cubes and arrange them in two pots.
  • Cover them with meat mixed with onions and carrots.
  • Place the ground garlic, salt and pepper. Pour half a glass of water.
  • Put in the cold oven. Set the temperature to 180-200 ° and cook chicken and potatoes for 50-60 minutes.
  • Sprinkle with dill or parsley and serve.

 

Chicken with potatoes in a pot with mushrooms

Components:

  • filet z Jurczak – 400 g;
  • Zielinski – 4 st .;
  • carrots – 1 pc.;
  • garlic – 3 cloves;
  • fresh mushrooms – 150 g;
  • tomato juice – 200 ml;
  • cream – 100 g;
  • vegetable oil – 2 tablespoons. l.;
  • salt to taste;
  • peppers – 1 teaspoon.

Cooking method

  • Cut the meat into small pieces.
  • Rinse and cut the mushrooms.
  • Heat the butter in a frying pan and fry the meat and mushrooms on it until lightly golden.
  • Potatoes and carrots cut into tiny cubes.
  • Take two pots. First, put the meat with mushrooms. Put the potatoes and carrots on top.
  • Mix cream, tomato juice, chopped garlic, salt and peppers.
  • Pour the sauce from chicken and potatoes.
  • Put in the cold oven. Turn it on at 180-200° and cook for 45-50 minutes.

Chicken with potatoes in a pot with cream

Components:

  • chicken fillet – 300 g;
  • Zielinski – 4 st .;
  • onion – 1 pc.;
  • cream – 200 ml;
  • butter – 50 g;
  • melted cheese – 80 g;
  • salt to taste;
  • cumin or fennel seeds – to taste.

Cooking method

  • Chicken fillet cut into slices.
  • Cut the potatoes into cubes or cubes.
  • Stir in the onions, cream, cheese and salt until smooth. Place the cumin and stir.
  • Take two pots. Put a piece of butter on the bottom. Then spread the potatoes and chicken evenly.
  • Cream sauce.
  • Place the pots in a cold oven and set the temperature to 200 °. Cook for 45-50 minutes.

 

Chicken with potatoes in a pot with cream

Components:

  • chicken fillet – 300 g;
  • Zielinski – 4 st .;
  • onion – 1 pc.;
  • cream – 3-4 tablespoons. l.;
  • czosnek – 2 ząbki;
  • salt to taste;
  • bay leaf – 2 pcs.;
  • peppers – 6 pcs.;
  • chopped dill – 1 tablespoon. L

Cooking method

  • Cut the potatoes into medium-sized cubes. Put in the pots.
  • Onions cut into half rings or straws. Cover them with potatoes.
  • Put the chicken fillet on top.
  • Put salt, pepper, bay leaf.
  • In a bowl, mix the cream, crushed garlic through a cooking press and chopped dill. From this mixture, pour chicken and potatoes. Add some water.
  • Put in the cold oven. Set the temperature to 190-200 ° and cook for 45-50 minutes.

 

Chicken with potatoes in a pot (dietary dish)

Components:

  • chicken fillet – 300 g;
  • Zielinski – 4 st .;
  • carrots – 1 pc.;
  • onions – 1 pc.;
  • salt to taste;
  • chopped dill – to taste;
  • Water.

Cooking method

  • Cut the potatoes into cubes, chop the onions and cut the carrots into thin slices.
  • Chicken fillet cut into slices and put in pots.
  • Sprinkle the meat with onions.
  • Put the potatoes and carrots on the onions.
  • Place the salt and dill. Pour enough water to fill the pot at 2/3 of the height.
  • Place the pots in a cold oven. Set the temperature to 190-200 ° and cook for 50 minutes.

 

Chicken with potatoes in a pot with eggplant

Components:

  • chicken fillet – 300 g;
  • Zielinski – 4 st .;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • small eggplant – 1 pc.;
  • salt to taste;
  • garlic – 3 cloves;
  • black pepper to taste;
  • vegetable oil – 4 tablespoons. L

Cooking method

  • Cut the eggplant into cubes, salt and leave for 20 minutes. Then drain the released liquid into the sink. In this way, you will remove any bitterness from the eggplant.
  • Cut the potatoes into cubes and place them in pots.
  • Chicken fillet cut into medium-sized pieces and fry in butter (take 2 tablespoons). Could you put it on the potato?
  • Pour the remaining butter into the pan and save the chopped onion with carrots and eggplant, grated on a medium grater. Put everything in pots.
  • Put in the spices and pour enough water to take up half of the pot.
  • Put in a cold oven, set the temperature to 180-200 ° and cook for 50 minutes.

 

to the hostess in a note

  • The cooking time of chicken and potatoes is approximated in all recipes. It all depends on the potato variety. Therefore, before serving, try slices of potatoes. If it easily breaks, the vessel is ready.
  • In any of these recipes, you can change the spices to taste. As a result, every time you get a new dish.
  • To improve the taste of meat, it can be pre-marinated in a mixture of spices, vinegar and even wine.

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