Whether your nutritionist recommended you include fresh juice in your daily diet or you want to start your own juice business, a good juicer is all you need to do the job.
However, shopping for a juicer can be a difficult task sometimes. With so many types available in the market, you may get confused about which juicer is best for you.
But don’t worry, because in this article we’ll tell you about the difference between two main types of juicers – centrifugal juicers and cold press juicers as well as their pros and cons.
We hope that at the end of this article, you’ll know which type of juicer fits you the best.
Centrifugal juicers are the most popular juicers available in the market. As their name implies, they use centrifugal force to separate the juice from the pulp while juicing.
They are also known as ‘fast juicers’ because they have a fast-spinning metal blade that rotates at speed of 6,000-14,000 RPM against a mesh strainer, separating the juice from the pulp in two different containers.
Centrifugal juicers are faster than regular juicers. They rotate the juice through a filter with centrifugal force, which needs great speed. They are generally used in households because they provide juice instantly.
Pros Of Centrifugal Juicers
So having looked at the features of centrifugal juicers, let’s have a look at some of their pros well:
- One of the biggest advantages of centrifugal juicers is that they are time-saving appliances and give you juice 3× faster than cold press juicers.
- They are relatively more cost-effective than cold press juicers, making them ideal for people with low budgets.
- The juice prepared in a centrifugal juicer is rich in fiber. Therefore, they are ideal for people who want to increase their daily fiber intake and those with digestion problems.
- Centrifugal juicers have fewer parts and are, therefore, easy to assemble and clean.
- They are available in compact models and take up little space, making them perfect for small kitchens.
Cons Of Centrifugal Juicers
Now that we are aware of the pros of direct cool refrigerators, let’s have a look at some of their cons:
- One of the biggest drawbacks of centrifugal juicers is that they are too noisy due to their fast-spinning blades.
- The heat produced by the blade of centrifugal juicers decreases the nutritional content of the fruits and vegetables.
- The high-speed metal blade of the centrifuges causes oxidation. As a result, juice deteriorates quickly.
- Centrifugal juicers have a slightly less juice yield when compared to cold press juicers.
- The juice prepared in a centrifugal juicer doesn’t have a smooth texture and is pulpy and chunky.
- They are not suitable for juicing leafy vegetables, nuts, and seeds, etc.
Cold Press Juicers
Cold juicers are also called ‘slow juicers’ because they extract the juices very slowly.
They have a two-stage juice process in which fruits or vegetables are first put in a food processor, then into a cold press juicer.
The juicer gently presses the fruits and vegetables to a point where you can no longer juice them.
This process retains more vitamins and minerals from fruits and vegetables compared to regular juicers.
Cold juicers are slower as they use pressure to squeeze the juice through the filter without creating too much heat.
Pros Of Cold Press Juicers
Let’s have a look at the pros of cold press juicers:
- Cold juicers produce high-quality juice and are capable of extracting more juice content than centrifugal juicers.
- Also, some cold juicers can process nuts to produce cashew nuts or almond milk, which is not possible with a regular juicer.
- The juice prepared in the cold juicers has a longer shelf life.
- Cold press juicers produce little or no noise while juicing fruits and vegetables. This makes them ideal for families with young children and patients.
- They have a reverse action motor that makes it easier to clear its blockages.
Cons Of Cold Press Juicers
Now that you know the pros of cold press juicers, let’s have a quick look at their cons as well:
- Cold press juicers have lower speeds as compared to centrifugal juicers.
- They are more expensive than centrifugal juicers and can cost you a fortune.
- Cold press juicers require extra work because if the fruits and vegetables aren’t chopped into smaller pieces, it will lead to clogging in a cold press juicer.
- They have many parts, making them difficult to assemble and clean.
- They are bulky and occupy more space than centrifugal juicers.
How long will the juice prepared in a cold press last?
Juice prepared in a cold-pressed juicer can last from 3 to 5 days. However, after 1 day, juice prepared in a cold juicer will lose 40% of its nutritional value.
Which fruits and vegetables can I juice in a centrifugal juicer?
Centrifugal juicers are best for juicing hard fruits and vegetables such as apples, guavas, and carrots and juicing water-rich fruits and vegetables such as melons and cucumbers, etc.
Both centrifugal juicers and cold press Juicers have their benefits and drawbacks. Now that you know the difference between the two, we hope shopping for a juicer will be easier for you.
If you don’t want to compromise on the quality and taste of your juice, then a cold press juicer is the way to go. However, if you want instant juice daily or you’re planning to run a juice business, then we recommend you opt for a centrifugal juicer.
If you still have any questions, please type them in the comment section below. We hope you have a happy juicing experience!