How to Keep Vegetables Fresh Longer in Fridge

Buying a larger pack of lettuce or lettuce is often profitable. In this case, however, you will immediately wonder how long the salad will last fresh in the fridge. You’ve already opened your salad pocket a few days later, and in it, you’ve only found withered or even slimy leaves that you could only throw away at that moment. How to prevent this?

You’re asking what’s the best way to store leafy vegetables, so they last as long as possible fresh? Read below how the experiment, which tested three methods of storing green vegetables in the fridge, turned out. You will find out which way won and therefore it is worth using such storage.

 

An experiment testing three ways of storing vegetables

An experiment testing three ways of storing vegetables

Withered lettuce leaves are typical, especially when buying leafy vegetables such as Mesclun salad, various mixes of spring salads, or classic lettuce. No one desires to throw away pockets with withered or slimy lettuce leaves that they did not have time to consume at home. This experiment will show you how to avoid it next time.

The experiment used mesclun salad, which tends to wilt very quickly, and a plastic bag. The lettuce leaves were washed and stored in a bag in three ways:

Paper towels and plastic bag

After washing and drying the leaves, the salad was laid out on paper towels, teed, and placed in a plastic bag. However, it was necessary to print as much air as possible before storing it. The bag was subsequently thoroughly closed and stored in the fridge.

Paper towels have been used because they absorb excess moisture from vegetables and protect the leaves from slime. In turn, a sealed pocket keeps excess air circulating in and out, slowing down the wilting process.

 

Paper towels and plastic bowl

Paper towels were placed on the bottom of the plastic bowl. On top of it are the leaves of lettuce and again one paper towel. The bowl was correctly closed and put in the refrigerator. There was plenty of room in the bowl, so the lettuce leaves weren’t wrinkled.

Paper towels, in this case, served the same purpose as in the first one, but the salad leaves were not so tightly wrapped in them. The bowl also protected the leaves from crumpled other foods in the refrigerator.

 

Plastic bag and air

The lettuce leaves were put in the pocket. The plastic bag was subsequently inflated with air as much as possible and fastened with a rubber band. This inflated Mesclun salad pocket was placed in the refrigerator.

Air blowing reportedly provides enough carbon dioxide to maintain the freshness of leafy vegetables.

 

The result of the experiment

Five days later – no difference.

After five days, the salads were pulled out and stacked on a plate in each of the three cases. All the leaves looked great; they weren’t withered or slimy at all. They were returned using the same paper towels and were stored back in the refrigerator.

 

Seven days later – still fresh

After a week, the process was repeated in the same way. A few bruised leaves were found, but they were neither withered nor slimy. Unbelievable, but they were still fresh. The salads were returned to the original containers and, of course, to the refrigerator.

 

Ten days later – now the changes are coming.

  • The paper towels were damp but not soaked. There were a lot of withered and even slimy leaves. You wouldn’t want to eat this salad.
  • In the latter case, only a few wet leaves were found in the bowl, which had to be thrown away. Otherwise, the remaining salad leaves were completely edible; no slimy pieces and paper towels were even slightly moist.
  • There were many slimy leaves in the inflated pocket; overall, the salad was only suitable for discarding.

 

WINNER

the experiment and at the same time, the best trick for storing leafy vegetables was a plastic bowl with paper towels

The rugged sides of the bowl protect the salad leaves from damage from other food in the fridge, and paper towels helped absorb excess moisture. This method is, therefore, most suitable for the longer-term storage of leafy vegetables. However, if you only want to store it for a few days, a plastic bag will but can’t do, because, as you have just read, it will last a week in it.

TIP: Take a look at our test to determine which refrigerators with freezers have passed the best this year.

 

Benefits of eating leafy vegetables

Green leafy vegetables are an essential part of a healthy diet. It is filled with vitamins, minerals, and fiber; it is low in calories. Eating a diet rich in leafy vegetables can offer several health benefits, including reducing the risk of obesity, heart disease, high blood pressure, weight loss support, increasing energy levels or life expectancy.

Leafy vegetables are beneficial for our health.

Health benefits of eating leafy vegetables:

  • Improves digestion – digestive problems also bring other health problems such as diarrhea, nausea, vomiting, etc. The issues are exhausting, so you need to replenish the resources that help improve the condition of the digestive tract. For example, potassium and magnesium can treat diarrhea, but vitamins in vegetables can bring back drained energy.
  • Maintains good eyesight – leafy vegetables help to keep the excellent vision. In addition, potassium is one of those minerals that strengthen the tissues present in your eyes. This condition will eventually deter the onset of eye diseases such as dry eyes, blindness, or cataracts.
  • BalancesIn this state, cholesterol begins to enter the arteries and blood vessels that could cause health problems such as stroke and heart attack. Balances cholesterol levels – processed foods are the primary cause that contributes to high cholesterol levels to a large extent. However, minerals and vitamins in leafy vegetables help eliminate this cholesterol.
  • Promotes youthful skin – nutrients nourish your skin and improve your skin. In addition, vegetables are high in water to keep your skin hydrated, preventing wrinkles, fine lines, and lax skin.
  • Treats anemia – iron deficiency results in anemia, which is treatable. However, you must not delay treatment. With anesthesia, sudden fatigue and dizziness are common, and iron deficiency can only worsen the condition. The most effective leafy vegetable, in this case, is spinach.

You can choose salad as a great side dish to eat.

  • Strengthens the scalp – your scalp is prone to fungal and bacterial infections, which you can effectively prevent by repeated doses of magnesium. You will be pleased that you do not need to buy magnesium supplements, but it’s enough to be found in salads and cabbage.
  • Fights free radicals – studies have found moderate antioxidants in spinach, cabbage, and lettuce leaves. Incorporate these vegetables into your diet, as they help to avert free radicals.
  • Maintains cardiovascular health – include different leafy vegetables in your diet to help you balance cholesterol and blood pressure levels. As a result, you will be less prone to cardio problems such as heart attack and stroke.
  • Helps is necessary if you are interested in weight loss. In weight loss – leafy vegetables are enriched with minerals, vitamins, fiber and contain zero fats. In addition, a bowl of mixed green vegetables can provide a lot of fiber to save you for longer hours and limit your increased appetite.
  • It provides energy – you effectively eliminate nutrient deficiency through salads or spinach due to the vitamins and minerals. It is worth noting that increasing power through natural resources can bring the same results as, for example, energy drinks.

Leave a Comment