How To Use Induction Stove For Easy, Quick And Safe Cooking?

Are you wondering if you should invest in the best gas stove or induction cooktop? Is the thought of a flameless stove appealing to you?

In this post, we’ll look at the much-discussed induction stoves. Many manufactures claim that induction stoves are innovative technology, energy-efficient, and time-saving! But are all these claims valid?

According to a study, switching from a standard stove to an induction stove reduced nitrogen dioxide levels in the home by 51 percent. Hello, clean air! As a result, if you are environmentally conscious, purchasing an induction stove can be a method for you to contribute to the environment.

Due to a lack of knowledge, people are hesitant to explore new technologies, such as these stoves. We have come to your rescue. We have put together a step-by-step guide to assist you in learning the basics of using an induction stove.

Additionally, we will also discuss the working and benefits of this technology. Having complete information is a necessity; hence, we will also address some commonly asked questions!

 

How Does An Induction Stove Work?

Are you familiar with the concept of electromagnetism? Well, an induction stove works on the principle of generating electricity by using a magnetic current.

An induction cooktop may look like a ceramic platform, but an electromagnetic coil inside the glass-like platform. It is usually made up of metals. Why? Because metals are great conductors of electricity! The metal coil generates and a magnetic field when an electric current is passed through it.

 

How To Find The Right Pot?

It is vital to choose the appropriate cooking utensil. It has to be compatible with the stove. So what is this compatibility? Well, since the principle behind induction cooking is electromagnetism, the pot should be magnetic! If the vessel is not magnetic, the magnetic current will not be conducted, and hence the cooking vessel won’t be heated!

Glass and aluminium, for example, are non-magnetic and hence will not conduct heat through the stove. If the base is made of a magnetic or induction-friendly material, however, it might function.

Simply place a magnet at the base of the pots and examine if it adheres to the pots or falls off to see if they are suitable for use on an induction stove.

Additionally, the cookware should also be flat and smooth to ensure that the entire surface is in contact with the electromagnetic coil.

 

Benefits Of An Induction Stove

Induction cooktops are making their way into every kitchen, and for good reasons! It is superior to electric and gas stoves. Listed below are six advantages of cooking with an induction stove.

1. Speed

We are constantly on the lookout for new ways that can keep up with our fast-paced lives. An induction stove may be a fantastic addition! As heat is directly transferred to the vessel and solely used for cooking, heat waste is substantially reduced.

According to an article, cooking with induction can stove can reduce your cook time by 50 percent!

 

2. Precision

Have you ever tried to follow a recipe online and ultimately failed miserably? If yes, an induction stove will come in handy.

Every gas or electric stove has a varied flame generation capacity, so the medium heat of one stove will differ from that of the other. On the other hand, an induction stove will provide precise temperature control that is universal.

Thus, making the heat consistent and reducing the chances of variation! So all you cooking enthusiasts, get this magic stove!

 

3. Safety

If you are a pet owner or have kids, you know they are always present at the wrong place and time! Since there is no open flame in this stove, the chances of accidental burning are ZERO!

The electromagnetic induction will only heat the pot placed on top of it and not the stove’s surface. Since there is no residual heat, the hob stops heating as soon as you remove the pan! Thus, if you accidentally turn the power on or forget to turn it off, the stove will remain cool.

 

4. Environment Friendly

Natural gas used in traditional cooking is a significant cause of air pollution. LPG in the cooking gas stove consists of propane and butane, both associated with increasing ozone deterioration.

The residual heat produced by a gas stove can lead to energy waste, making it a non-sustainable solution. Induction technology offers sustainability, and it does not add to air pollution. Less pollution is always an attraction! Isn’t it?

 

5. Easy Cleaning

We all love a clean kitchen and even more a clean stove. Cleaning an induction stove is more manageable than cleaning a traditional stove with knobs, grates and racks! You can easily clean the ceramic surface with a soft towel or tissue by using a liquid soap!

 

How To Use Induction Stove?

I am sure that by now you must be convinced that an induction cooktop is superior to the traditional cooking methods and for good reasons! Listed below is a step by step guide that can be very handy if you are a beginner and trying to use this technologically advanced gadget.

Spoiler Alert: It is easy!

Step 1: Read The Instruction Manual

induction stove instruction manual

Pretty basic, right? However, it is the most overlooked step. It is imperative that before attempting to use the induction stove, one should read the manual provided along with it.

It includes instructions for the installation and usage stove, as well as troubleshooting and maintenance advice! You will not be disappointed if you read it.

 

Step 2: Plug It In

It requires electricity; thus, you need to provide it with an electric current. Plug the wire in and keep it ready.

 

Step 3: Place Your Cookware On The Stove

cookware on the induction stove

It is critical to use the proper cookware, as described above, to ensure that the vessel is adequately heated. Place the cookware on the rings provided on the stove.

It is advised to wipe the utensil’s surface before placing it on the stove to ensure unobstructed and uniform heating.

 

Step 4: Turn It On

Turn On Induction Stove

Multiple instructions will be available on the cooktop’s control panel, allowing you to adjust the temperature, timer, and power, etc. Almost all cooktops include a pre-programmed option; once you select that option, the timer and temperature are automatically set.

If you wish to enter the temperature and time manually, press the ‘+’ and ‘-‘ buttons on the panel. The stove will turn off automatically after the timer has expired.

 

Step 5: Turn It Off

If you are satisfied with the outcome of your dish, turn the stove off and plug the power out. Please don’t be lazy about it!

 

Step 6: Clean 

Cleaning Induction Stove

Once your dish is ready, make sure you clean the induction stove. Wiping the panel and the stove with a clean, soft towel and a dishwasher spray is a good idea.

 

FAQs

Let us address some frequently asked questions.

1. Is induction cooking better than gas?

Yes, it is correct. When compared to gas cooking, induction provides several advantages. It gives more consistent and even heating and saves time. Apart from being easy to clean, you can avoid all the corners and crevices associated with a typical gas stove.

 

2. Is it safe to eat food cooked from an induction stove?

There have been no reports associating food cooked in an inductions stove and health issues. Instead, an induction stove can help reduce pollution levels, which can indirectly help improve the overall health conditions.

 

3. Will an induction cooktop work with cast iron?

Cast iron works well with induction stoves; however, the surface is rough and coarse! It can scratch the ceramic surface; hence you might want to be careful when using a cast iron on an induction stove.

 

4. What are the drawbacks of an induction stove?

The biggest con of this stove is that it cannot be used if the power is out since it works on electricity. It is costly, and it may not be a very budget-friendly option. Additionally, the cookware also makes a buzzing sound which is very disturbing to some individuals.

 

5. Is induction or convection the same thing? 

Convection is a heat transfer mechanism. Heat energy is transmitted in a liquid or gas using this mechanism. Convection is typically used in ovens, whereas induction is commonly used in kitchen stoves.

 

Also Read:

How To Use A Gas Stove?

How To Calculate Correct Kitchen Chimney Size?

Best Kitchen Chimney In India

 

Summary

Even though this technology may sound complicated, it is relatively straightforward. Like any new gadget, this may take you a little while to adjust to, but once you do, your entire experience with cooking will be transformed.

If you plan to invest in an induction stove, you can weigh the pros and cons listed above to make a well-informed decision.

The temperature control offered by induction stoves makes them superior to any other commercially available alternatives. Additionally, induction cooktops are easy to clean and are safer to use than gas and electric stoves.

Let us know if you found this article helpful. Do let us know about your experience using an induction cooktop!

 

 

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